ANGUS 80% LEAN / 20% FAT GROUND BEEF CHUCK, ANGUS vs. ANGUS 93% LEAN / 7% FAT LEAN GROUND BEEF, ANGUS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ANGUS 93% LEAN / 7% FAT LEAN GROUND BEEF, ANGUS has the most protein of the foods compared, at 20.5 g per 100g.
| Nutrient | ANGUS 80% LEAN / 20% FAT GROUND BEEF… | ANGUS 93% LEAN / 7% FAT LEAN GROUND… |
|---|---|---|
| Protein | 17 G | 20.5 G |
| Total lipid (fat) | 19.6 G | 7.1 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 250 KCAL | 152 KCAL |
| Iron, Fe | 1.6 MG | 2.4 MG |
| Sodium, Na | 67 MG | 67 MG |
| Cholesterol | 71 MG | 62 MG |
| Fatty acids, total saturated | 8 G | 3.1 G |
| Fatty acids, total trans | - | 0.45 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.