ANGUS BEEF 80% LEAN - 20% FAT GROUND CHUCK… vs. ANGUS BEEF 90% LEAN - 10% FAT GROUND SIRLOIN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ANGUS BEEF 90% LEAN - 10% FAT GROUND SIRLOIN… has the most protein of the foods compared, at 20.4 g per 100g.
| Nutrient | ANGUS BEEF 80% LEAN - 20% FAT GROUND… | ANGUS BEEF 90% LEAN - 10% FAT GROUND… |
|---|---|---|
| Protein | 16.9 G | 20.4 G |
| Total lipid (fat) | 19.9 G | 9.7 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 257 KCAL | 177 KCAL |
| Calcium, Ca | 15 MG | 18 MG |
| Iron, Fe | 2 MG | 2.4 MG |
| Sodium, Na | 66 MG | 66 MG |
| Cholesterol | 70 MG | 66 MG |
| Fatty acids, total saturated | 7.3 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.