ANGUS BEEF BRISKET STEAK BURGER, ANGUS BEEF… vs. ANGUS BEEF PATTIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ANGUS BEEF PATTIES has the most protein of the foods compared, at 16.2 g per 100g.
| Nutrient | ANGUS BEEF BRISKET STEAK BURGER, ANGUS… | ANGUS BEEF PATTIES |
|---|---|---|
| Protein | 15.2 G | 16.2 G |
| Total lipid (fat) | 25.8 G | 25.6 G |
| Energy | 298 KCAL | 296 KCAL |
| Total Sugars | 0 G | 0.67 G |
| Sodium, Na | 225 MG | 222 MG |
| Cholesterol | 73 MG | 74 MG |
| Fatty acids, total trans | 1.3 G | 1.4 G |
| Fatty acids, total saturated | 9.9 G | 10.1 G |
| Carbohydrate, by difference | - | 0.67 G |
| Fiber, total dietary | - | 0.7 G |
| Calcium, Ca | - | 27 MG |
| Iron, Fe | - | 1.8 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.