ANGUS BEEF MEATBALLS vs. BEEF & PORK MEATBALLS WITH VEGETABLES WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ANGUS BEEF MEATBALLS has the most protein of the foods compared, at 16.5 g per 100g.
| Nutrient | ANGUS BEEF MEATBALLS | BEEF & PORK MEATBALLS WITH VEGETABLES… |
|---|---|---|
| Protein | 16.5 G | 15.3 G |
| Total lipid (fat) | 22.4 G | 21.2 G |
| Carbohydrate, by difference | 8.2 G | 5.9 G |
| Energy | 294 KCAL | 271 KCAL |
| Total Sugars | 3.5 G | 2.4 G |
| Fiber, total dietary | 1.2 G | 2.4 G |
| Calcium, Ca | 47 MG | 71 MG |
| Iron, Fe | 2.1 MG | 1.7 MG |
| Sodium, Na | 565 MG | 553 MG |
| Cholesterol | 76 MG | 47 MG |
| Fatty acids, total saturated | 9.4 G | 8.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.