ANGUS BEEF MEATBALLS, ANGUS BEEF vs. ARTISAN MEATBALLS OVEN FIRED CREATIONS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ANGUS BEEF MEATBALLS, ANGUS BEEF has the most protein of the foods compared, at 16.5 g per 100g.
| Nutrient | ANGUS BEEF MEATBALLS, ANGUS BEEF | ARTISAN MEATBALLS OVEN FIRED CREATIONS,… |
|---|---|---|
| Protein | 16.5 G | 15.8 G |
| Total lipid (fat) | 21.2 G | 15.8 G |
| Carbohydrate, by difference | 5.9 G | 5.3 G |
| Energy | 259 KCAL | 246 KCAL |
| Total Sugars | 1.2 G | 1.8 G |
| Fiber, total dietary | 1.2 G | 0 G |
| Calcium, Ca | 24 MG | 70 MG |
| Iron, Fe | 1.8 MG | 1.4 MG |
| Potassium, K | 335 MG | 228 MG |
| Sodium, Na | 624 MG | 491 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 1.2 G | 1.8 G |
| Cholesterol | 47 MG | 53 MG |
| Fatty acids, total trans | 1.2 G | 0 G |
| Fatty acids, total saturated | 9.4 G | 6.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.