ANGUS BEEF & MUSHROOM PATTIES, ANGUS BEEF &… vs. ANGUS BEEF CHUCK & PREMIUM BEEF BRISKET PATTIES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ANGUS BEEF CHUCK & PREMIUM BEEF BRISKET PATTIES,… has the most protein of the foods compared, at 17.2 g per 100g.
| Nutrient | ANGUS BEEF & MUSHROOM PATTIES, ANGUS… | ANGUS BEEF CHUCK & PREMIUM BEEF BRISKET… |
|---|---|---|
| Protein | 15.9 G | 17.2 G |
| Total lipid (fat) | 11.9 G | 19.9 G |
| Carbohydrate, by difference | 23.2 G | 0 G |
| Energy | 298 KCAL | 252 KCAL |
| Total Sugars | 6 G | 0 G |
| Fiber, total dietary | 11.3 G | 0 G |
| Calcium, Ca | 13 MG | 13 MG |
| Iron, Fe | 5.4 MG | 1.8 MG |
| Sodium, Na | 70 MG | 70 MG |
| Cholesterol | 43 MG | 70 MG |
| Fatty acids, total trans | 0.66 G | 1.3 G |
| Fatty acids, total saturated | 4.6 G | 7.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.