ANGUS BEEF PATTIES, FRENCH ONION AND GRUYERE… vs. HOMESTYLE MEATLOAF BEEF AND PORK, HOMESTYLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ANGUS BEEF PATTIES, FRENCH ONION AND GRUYERE… has the most protein of the foods compared, at 16.6 g per 100g.
| Nutrient | ANGUS BEEF PATTIES, FRENCH ONION AND… | HOMESTYLE MEATLOAF BEEF AND PORK,… |
|---|---|---|
| Protein | 16.6 G | 12.5 G |
| Total lipid (fat) | 19.9 G | 12.5 G |
| Carbohydrate, by difference | 4 G | 3.6 G |
| Energy | 265 KCAL | 179 KCAL |
| Total Sugars | 1.3 G | 0.89 G |
| Fiber, total dietary | 0.7 G | 0 G |
| Calcium, Ca | 139 MG | 17 MG |
| Iron, Fe | 1.3 MG | 1.8 MG |
| Potassium, K | 252 MG | 232 MG |
| Sodium, Na | 404 MG | 384 MG |
| Sugars, added | 1.3 G | 0 G |
| Cholesterol | 63 MG | 62 MG |
| Fatty acids, total trans | 0.99 G | 0.45 G |
| Fatty acids, total saturated | 8.6 G | 4.5 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.