ANGUS BEEF UNCURED BEEF FRANKS, ANGUS BEEF vs. ANGUS BEEF UNCURED FRANKS, ANGUS BEEF
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ANGUS BEEF UNCURED FRANKS, ANGUS BEEF has the most protein of the foods compared, at 12 g per 100g.
| Nutrient | ANGUS BEEF UNCURED BEEF FRANKS, ANGUS… | ANGUS BEEF UNCURED FRANKS, ANGUS BEEF |
|---|---|---|
| Protein | 11.3 G | 12 G |
| Total lipid (fat) | 28.3 G | 28 G |
| Carbohydrate, by difference | 1.9 G | 2 G |
| Energy | 321 KCAL | 320 KCAL |
| Total Sugars | 1.9 G | 2 G |
| Iron, Fe | 0 MG | 1.4 MG |
| Sodium, Na | 849 MG | 700 MG |
| Cholesterol | 47 MG | 70 MG |
| Fatty acids, total trans | 0.94 G | 2 G |
| Fatty acids, total saturated | 11.3 G | 12 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.