ANGUS BURGERS, ANGUS vs. BACON CHEDDAR CHEESE BURGER, BACON CHEDDAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ANGUS BURGERS, ANGUS has the most protein of the foods compared, at 17.2 g per 100g.
| Nutrient | ANGUS BURGERS, ANGUS | BACON CHEDDAR CHEESE BURGER, BACON… |
|---|---|---|
| Protein | 17.2 G | 17.2 G |
| Total lipid (fat) | 23.2 G | 25.2 G |
| Carbohydrate, by difference | 0.66 G | 0 G |
| Energy | 285 KCAL | 298 KCAL |
| Total Sugars | 0 G | 0.66 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 53 MG |
| Iron, Fe | 1.8 MG | 0.95 MG |
| Sodium, Na | 60 MG | 305 MG |
| Cholesterol | 76 MG | 66 MG |
| Fatty acids, total saturated | 9.9 G | 11.9 G |
| Fatty acids, total trans | - | 0.99 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.