ANGUS CHEESEBURGER vs. ANGUS STEAK & CHEESE SLIDERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ANGUS CHEESEBURGER has the most protein of the foods compared, at 14.4 g per 100g.
| Nutrient | ANGUS CHEESEBURGER | ANGUS STEAK & CHEESE SLIDERS |
|---|---|---|
| Protein | 14.4 G | 12.9 G |
| Total lipid (fat) | 15.5 G | 14.3 G |
| Carbohydrate, by difference | 23 G | 27.1 G |
| Energy | 287 KCAL | 286 KCAL |
| Total Sugars | 3.5 G | 4.3 G |
| Fiber, total dietary | 1.1 G | 1.4 G |
| Calcium, Ca | 86 MG | 86 MG |
| Iron, Fe | 2.1 MG | 2.1 MG |
| Sodium, Na | 471 MG | 429 MG |
| Cholesterol | 34 MG | 43 MG |
| Fatty acids, total trans | 0.57 G | 0 G |
| Fatty acids, total saturated | 5.8 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.