ANGUS GROUND BEEF vs. BEEF CHUNK BURGERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ANGUS GROUND BEEF has the most protein of the foods compared, at 16 g per 100g.
| Nutrient | ANGUS GROUND BEEF | BEEF CHUNK BURGERS |
|---|---|---|
| Protein | 16 G | 15.8 G |
| Total lipid (fat) | 25.3 G | 24.6 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 293 KCAL | 298 KCAL |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 13 MG | 35 MG |
| Iron, Fe | 1.8 MG | 1.9 MG |
| Sodium, Na | 67 MG | 70 MG |
| Cholesterol | 77 MG | 79 MG |
| Fatty acids, total trans | 1.3 G | 1.8 G |
| Fatty acids, total saturated | 9.3 G | 8.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.