ANGUS SEASONED BEEF PATTIES vs. ANGUS SEASONED ROAST BEEF
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ANGUS SEASONED ROAST BEEF has the most protein of the foods compared, at 23.2 g per 100g.
| Nutrient | ANGUS SEASONED BEEF PATTIES | ANGUS SEASONED ROAST BEEF |
|---|---|---|
| Protein | 16.6 G | 23.2 G |
| Total lipid (fat) | 21.2 G | 2.7 G |
| Carbohydrate, by difference | 0 G | 1.8 G |
| Energy | 258 KCAL | 125 KCAL |
| Total Sugars | 0 G | 1.8 G |
| Fiber, total dietary | 0.2 G | 0 G |
| Calcium, Ca | 13 MG | 0 MG |
| Iron, Fe | 1.8 MG | 1.9 MG |
| Potassium, K | 272 MG | - |
| Sodium, Na | 318 MG | 929 MG |
| Cholesterol | 63 MG | 62 MG |
| Fatty acids, total trans | 1.3 G | 0 G |
| Fatty acids, total saturated | 8.6 G | 0.89 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.