ANGUS SEASONED ROAST BEEF, ANGUS SEASONED vs. CREAM CHEESE STREUSEL CAKES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ANGUS SEASONED ROAST BEEF, ANGUS SEASONED has the most protein of the foods compared, at 19.6 g per 100g.
| Nutrient | ANGUS SEASONED ROAST BEEF, ANGUS… | CREAM CHEESE STREUSEL CAKES |
|---|---|---|
| Protein | 19.6 G | 4.3 G |
| Total lipid (fat) | 3.6 G | 15.2 G |
| Carbohydrate, by difference | 1.8 G | 56.5 G |
| Energy | 125 KCAL | 391 KCAL |
| Total Sugars | 1.8 G | 32.6 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 36 MG | 43 MG |
| Iron, Fe | 1.9 MG | 0 MG |
| Potassium, K | 339 MG | - |
| Sodium, Na | 750 MG | 435 MG |
| Cholesterol | 54 MG | 22 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 4.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.