ANGUS STEAK BURGERS FRESH BEEF PATTIES, ANGUS… vs. GROUND ROUND BEEF
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GROUND ROUND BEEF has the most protein of the foods compared, at 18.8 g per 100g.
| Nutrient | ANGUS STEAK BURGERS FRESH BEEF PATTIES,… | GROUND ROUND BEEF |
|---|---|---|
| Protein | 15.9 G | 18.8 G |
| Total lipid (fat) | 25.2 G | 15.2 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 291 KCAL | 214 KCAL |
| Total Sugars | 0 G | - |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 21 MG | - |
| Iron, Fe | 2 MG | 2.4 MG |
| Sodium, Na | 66 MG | 67 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 76 MG | 67 MG |
| Fatty acids, total trans | 1.7 G | 0.89 G |
| Fatty acids, total saturated | 9.3 G | 6.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.