ANGUS UNCURED BEEF FRANKS, ANGUS vs. BEEF COCKTAILS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF COCKTAILS has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | ANGUS UNCURED BEEF FRANKS, ANGUS | BEEF COCKTAILS |
|---|---|---|
| Protein | 11.5 G | 12.5 G |
| Total lipid (fat) | 23 G | 22.9 G |
| Carbohydrate, by difference | 3.5 G | 4.2 G |
| Energy | 257 KCAL | 250 KCAL |
| Total Sugars | 3.5 G | 4.2 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 18 MG | 0 MG |
| Iron, Fe | 1.6 MG | 1.5 MG |
| Sodium, Na | 850 MG | 812 MG |
| Cholesterol | 53 MG | 42 MG |
| Fatty acids, total saturated | 9.7 G | 8.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.