ANISE ALMOND BISCOTTI vs. ASIAGO CHEESE CRISPS, ASIAGO CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ASIAGO CHEESE CRISPS, ASIAGO CHEESE has the most protein of the foods compared, at 16.7 g per 100g.
| Nutrient | ANISE ALMOND BISCOTTI | ASIAGO CHEESE CRISPS, ASIAGO CHEESE |
|---|---|---|
| Protein | 8 G | 16.7 G |
| Total lipid (fat) | 16 G | 33.3 G |
| Carbohydrate, by difference | 44 G | 0 G |
| Energy | 360 KCAL | 417 KCAL |
| Total Sugars | 20 G | 0 G |
| Fiber, total dietary | 4 G | 0 G |
| Calcium, Ca | 80 MG | 1083 MG |
| Iron, Fe | 1.4 MG | 0 MG |
| Sodium, Na | 80 MG | 1250 MG |
| Cholesterol | 60 MG | 83 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 16.7 G |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.