ANN & ALLEN BAKING COMPANY, GOOEY BUTTER COOKIES,… vs. DOUBLE CHOCOLATE GOOEY BUTTER CAKE MIX, DOUBLE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ANN & ALLEN BAKING COMPANY, GOOEY BUTTER COOKIES,… has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | ANN & ALLEN BAKING COMPANY, GOOEY… | DOUBLE CHOCOLATE GOOEY BUTTER CAKE MIX,… |
|---|---|---|
| Protein | 7 G | 3 G |
| Total lipid (fat) | 24.6 G | 4.5 G |
| Carbohydrate, by difference | 42.1 G | 90.9 G |
| Energy | 421 KCAL | 394 KCAL |
| Total Sugars | 22.8 G | 78.8 G |
| Fiber, total dietary | 1.8 G | 0 G |
| Calcium, Ca | 263 MG | 121 MG |
| Iron, Fe | 2.5 MG | 1.1 MG |
| Sodium, Na | 614 MG | 303 MG |
| Cholesterol | 114 MG | 15 MG |
| Fatty acids, total trans | 0.88 G | 0 G |
| Fatty acids, total saturated | 14 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.