Ann Org Shlls&WhtChdr M&C 12Pk vs. Ann Org Strwbry Bny Frt Snks
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Ann Org Shlls&WhtChdr M&C 12Pk has the most protein of the foods compared, at 14 g per 100g.
| Nutrient | Ann Org Shlls&WhtChdr M&C 12Pk | Ann Org Strwbry Bny Frt Snks |
|---|---|---|
| Protein | 14 G | 0 G |
| Total lipid (fat) | 6 G | 0 G |
| Carbohydrate, by difference | 66 G | 81 G |
| Energy | 370 KCAL | 330 KCAL |
| Total Sugars | 6 G | 51 G |
| Fiber, total dietary | 3 G | 1 G |
| Calcium, Ca | 140 MG | 0 MG |
| Iron, Fe | 1 MG | 0 MG |
| Potassium, K | 260 MG | 0 MG |
| Sodium, Na | 700 MG | 240 MG |
| Cholesterol | 15 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.