ANNA, ORIGINAL BREAD MIX vs. BLACK BEAN BROWNIE MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ANNA, ORIGINAL BREAD MIX has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | ANNA, ORIGINAL BREAD MIX | BLACK BEAN BROWNIE MIX |
|---|---|---|
| Protein | 10.7 G | 5.9 G |
| Total lipid (fat) | 0 G | 2.9 G |
| Carbohydrate, by difference | 60.7 G | 64.7 G |
| Energy | 321 KCAL | 265 KCAL |
| Total Sugars | 14.3 G | 41.2 G |
| Fiber, total dietary | 7.1 G | 11.8 G |
| Calcium, Ca | 214 MG | 0 MG |
| Iron, Fe | 2.6 MG | 4.2 MG |
| Sodium, Na | 464 MG | 324 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.