ANNATO POWDER vs. BAKOL XYLITOL SUGAR, 16 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ANNATO POWDER has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | ANNATO POWDER | BAKOL XYLITOL SUGAR, 16 OZ |
|---|---|---|
| Protein | 7.1 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 7.1 G | 100 G |
| Energy | 0 KCAL | 233 KCAL |
| Total Sugars | 7.1 G | 0 G |
| Fiber, total dietary | 6.4 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 0 MG | 0 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
| Potassium, K | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.