ANNATTO SEED SEASONING, ANNATTO SEED vs. DEL MAYAB, BISTEK SPICED SEASONING PASTE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ANNATTO SEED SEASONING, ANNATTO SEED has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | ANNATTO SEED SEASONING, ANNATTO SEED | DEL MAYAB, BISTEK SPICED SEASONING PASTE |
|---|---|---|
| Protein | 4 G | 4 G |
| Total lipid (fat) | 1 G | 0 G |
| Carbohydrate, by difference | 45 G | 44 G |
| Energy | 200 KCAL | 200 KCAL |
| Total Sugars | 1 G | 4 G |
| Fiber, total dietary | 5 G | 8 G |
| Calcium, Ca | 65 MG | 240 MG |
| Iron, Fe | 6 MG | 4.3 MG |
| Potassium, K | 394 MG | - |
| Sodium, Na | 782 MG | 2080 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.