ANNIE B'S, HANDMADE CARAMEL vs. CARAMEL APPLE KIT, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARAMEL APPLE KIT, ORIGINAL has the most protein of the foods compared, at 2.2 g per 100g.
| Nutrient | ANNIE B'S, HANDMADE CARAMEL | CARAMEL APPLE KIT, ORIGINAL |
|---|---|---|
| Protein | 0 G | 2.2 G |
| Total lipid (fat) | 13.3 G | 11 G |
| Carbohydrate, by difference | 93.3 G | 59.3 G |
| Energy | 500 KCAL | 330 KCAL |
| Total Sugars | 66.7 G | 41.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 133 MG | 88 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 260 MG | 55 MG |
| Cholesterol | 47 MG | 33 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 6.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.