Annie's 3 Cheese Pza Poppers vs. Annie's Aged Chdr Mac&Chs 2pk
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Annie's Aged Chdr Mac&Chs 2pk has the most protein of the foods compared, at 12.3 g per 100g.
| Nutrient | Annie's 3 Cheese Pza Poppers | Annie's Aged Chdr Mac&Chs 2pk |
|---|---|---|
| Protein | 9 G | 12.3 G |
| Total lipid (fat) | 6.3 G | 7 G |
| Carbohydrate, by difference | 31.9 G | 64.9 G |
| Energy | 222 KCAL | 386 KCAL |
| Total Sugars | 2.8 G | 5.3 G |
| Fiber, total dietary | 1.4 G | 5.3 G |
| Calcium, Ca | 146 MG | 123 MG |
| Iron, Fe | 2.1 MG | 1.8 MG |
| Potassium, K | 174 MG | 614 MG |
| Sodium, Na | 292 MG | 684 MG |
| Sugars, added | 0.7 G | - |
| Cholesterol | 10 MG | 9 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.8 G | 5.3 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.