Annie's Chocolate Peanut Butter Cookie Dough… vs. Annie's Classic Chdr Mac&Chs
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Annie's Chocolate Peanut Butter Cookie Dough… has the most protein of the foods compared, at 17.8 g per 100g.
| Nutrient | Annie's Chocolate Peanut Butter Cookie… | Annie's Classic Chdr Mac&Chs |
|---|---|---|
| Protein | 17.8 G | 12 G |
| Total lipid (fat) | 21.2 G | 4 G |
| Carbohydrate, by difference | 48.4 G | 74 G |
| Energy | 424 KCAL | 380 KCAL |
| Total Sugars | 29.6 G | 9 G |
| Fiber, total dietary | 8.9 G | 2 G |
| Calcium, Ca | 108 MG | 140 MG |
| Iron, Fe | 3.1 MG | 1 MG |
| Potassium, K | 437 MG | 350 MG |
| Sodium, Na | 286 MG | 770 MG |
| Sugars, added | 26 G | - |
| Cholesterol | 17 MG | 10 MG |
| Fatty acids, total trans | 0.03 G | 0 G |
| Fatty acids, total saturated | 7.8 G | 2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.