Annie's Classic Cheddar Macaroni & Cheese With… vs. Annie's Classic Macaroni & Cheese Family Size,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Annie's Classic Macaroni & Cheese Family Size,… has the most protein of the foods compared, at 12.7 g per 100g.
| Nutrient | Annie's Classic Cheddar Macaroni &… | Annie's Classic Macaroni & Cheese… |
|---|---|---|
| Protein | 11.3 G | 12.7 G |
| Total lipid (fat) | 5.6 G | 4.2 G |
| Carbohydrate, by difference | 70.4 G | 71.8 G |
| Energy | 380 KCAL | - |
| Total Sugars | 8.4 G | 9.9 G |
| Fiber, total dietary | 4.2 G | 2.8 G |
| Calcium, Ca | 99 MG | 141 MG |
| Iron, Fe | 1.1 MG | 1.1 MG |
| Potassium, K | 465 MG | 352 MG |
| Sodium, Na | 648 MG | 761 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 14 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.8 G | 2.1 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.