Annie's Deluxe Shells Classic Cheddar Mac N… vs. Annie's Deluxe White Cheddar Macaroni & Cheese…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Annie's Deluxe Shells Classic Cheddar Mac N… has the most protein of the foods compared, at 11.8 g per 100g.
| Nutrient | Annie's Deluxe Shells Classic Cheddar… | Annie's Deluxe White Cheddar Macaroni &… |
|---|---|---|
| Protein | 11.8 G | 11.4 G |
| Total lipid (fat) | 8.7 G | 9.1 G |
| Carbohydrate, by difference | 49.7 G | 45.5 G |
| Energy | 324 KCAL | - |
| Total Sugars | 5.4 G | 3.4 G |
| Fiber, total dietary | 2 G | 2.3 G |
| Calcium, Ca | 161 MG | 80 MG |
| Iron, Fe | 0.9 MG | 0.8 MG |
| Potassium, K | 414.8 MG | 193 MG |
| Sodium, Na | 862.1 MG | 750 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 21.1 MG | 23 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.1 G | 5.1 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.