Annie's Farm Friends & Cheddar Mac N Cheese vs. Annie's Farm Friends & Cheddar Pasta & Cheese
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Annie's Farm Friends & Cheddar Pasta & Cheese has the most protein of the foods compared, at 14 g per 100g.
| Nutrient | Annie's Farm Friends & Cheddar Mac N… | Annie's Farm Friends & Cheddar Pasta &… |
|---|---|---|
| Protein | 13.9 G | 14 G |
| Total lipid (fat) | 5.6 G | 6 G |
| Carbohydrate, by difference | 67.2 G | 67 G |
| Energy | 382 KCAL | 382 KCAL |
| Total Sugars | 6.1 G | 6 G |
| Fiber, total dietary | 4.8 G | 5 G |
| Calcium, Ca | 159 MG | 159 MG |
| Iron, Fe | 1.4 MG | 1 MG |
| Potassium, K | 322 MG | 322 MG |
| Sodium, Na | 550 MG | 550 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 14 MG | 14 MG |
| Fatty acids, total trans | 0.19 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.