Annie's Gluten Free Deluxe Rich & Creamy Shells… vs. Annie's Gluten Free Double Chocolate Chip Chewy…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | Annie's Gluten Free Deluxe Rich &… | Annie's Gluten Free Double Chocolate… |
|---|---|---|
| Protein | - | 5.3 G |
| Total lipid (fat) | - | 10.7 G |
| Carbohydrate, by difference | - | 72.6 G |
| Energy | - | 408 KCAL |
| Total Sugars | - | 25.3 G |
| Fiber, total dietary | - | 9.3 G |
| Calcium, Ca | - | 27.8 MG |
| Iron, Fe | - | 2 MG |
| Potassium, K | - | 173.9 MG |
| Sodium, Na | - | 142.1 MG |
| Sugars, added | - | 25.1 G |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0.07 G |
| Fatty acids, total saturated | - | 4.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.