Annie's Gluten Free Snickerdoodle Bunny Cookies vs. Annie's Gluten Free Vegetable Soup with Pasta
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Annie's Gluten Free Snickerdoodle Bunny Cookies has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | Annie's Gluten Free Snickerdoodle Bunny… | Annie's Gluten Free Vegetable Soup with… |
|---|---|---|
| Protein | 3.3 G | 1.1 G |
| Total lipid (fat) | 16.7 G | 0.18 G |
| Carbohydrate, by difference | 73.3 G | 7.1 G |
| Total Sugars | 23.3 G | 1.7 G |
| Fiber, total dietary | 0 G | 1.2 G |
| Calcium, Ca | 0 MG | 9 MG |
| Iron, Fe | 0 MG | 0.26 MG |
| Potassium, K | 0 MG | 131 MG |
| Sodium, Na | 383 MG | 230 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.3 G | 0.03 G |
| Energy | - | 34 KCAL |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.