Annie's Homegrown Organic Cheddar Snack Mix vs. Annie's Homegrown Organic Cheesy Ravioli
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Annie's Homegrown Organic Cheddar Snack Mix has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | Annie's Homegrown Organic Cheddar Snack… | Annie's Homegrown Organic Cheesy Ravioli |
|---|---|---|
| Protein | 10 G | 2.1 G |
| Total lipid (fat) | 23.3 G | 0.83 G |
| Carbohydrate, by difference | 60 G | 14.9 G |
| Total Sugars | 3.3 G | 4.1 G |
| Fiber, total dietary | 3.3 G | 1.2 G |
| Calcium, Ca | 67 MG | 8 MG |
| Iron, Fe | 1.2 MG | 0.45 MG |
| Sodium, Na | 667 MG | 289 MG |
| Cholesterol | 0 MG | 2 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 0.41 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.