Annie's Homegrown Organic Chocolate Chip Cookie… vs. Annie's Homegrown Organic Classic Cheddar…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Annie's Homegrown Organic Classic Cheddar… has the most protein of the foods compared, at 12.7 g per 100g.
| Nutrient | Annie's Homegrown Organic Chocolate… | Annie's Homegrown Organic Classic… |
|---|---|---|
| Protein | 6.2 G | 12.7 G |
| Total lipid (fat) | 25.6 G | 4.2 G |
| Carbohydrate, by difference | 63.3 G | 70.4 G |
| Energy | 508 KCAL | 366 KCAL |
| Total Sugars | 31.1 G | 8.4 G |
| Fiber, total dietary | 4.4 G | 2.8 G |
| Calcium, Ca | 22 MG | 141 MG |
| Iron, Fe | 2.1 MG | 1.4 MG |
| Potassium, K | 172 MG | 338 MG |
| Sodium, Na | 337 MG | 732 MG |
| Sugars, added | 30.7 G | - |
| Cholesterol | 0 MG | 14 MG |
| Fatty acids, total trans | 0.11 G | 0 G |
| Fatty acids, total saturated | 9.7 G | 2.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.