Annie's Homegrown Organic Original Crispy Snack… vs. Annie's Homegrown Organic Peanut Butter Crispy…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Annie's Homegrown Organic Original Crispy Snack… has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | Annie's Homegrown Organic Original… | Annie's Homegrown Organic Peanut Butter… |
|---|---|---|
| Protein | 4.5 G | 4.5 G |
| Total lipid (fat) | 6.8 G | 9.1 G |
| Carbohydrate, by difference | 77.3 G | 68.2 G |
| Energy | 364 KCAL | - |
| Total Sugars | 40.9 G | 36.4 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 432 MG | 364 MG |
| Sugars, added | 36.4 G | - |
| Cholesterol | 0 MG | 23 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.5 G | 6.8 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.