Annie's Homegrown Organic Variety Snack Pack… vs. Annie's Homegrown Organic Vegan Mac Cheddar…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Annie's Homegrown Organic Vegan Mac Cheddar… has the most protein of the foods compared, at 11.3 g per 100g.
| Nutrient | Annie's Homegrown Organic Variety Snack… | Annie's Homegrown Organic Vegan Mac… |
|---|---|---|
| Protein | 10.4 G | 11.3 G |
| Total lipid (fat) | 22.1 G | 4.2 G |
| Carbohydrate, by difference | 63.8 G | 69 G |
| Energy | 496 KCAL | - |
| Total Sugars | 0.49 G | 1.4 G |
| Fiber, total dietary | 7 G | 2.8 G |
| Calcium, Ca | 39.1 MG | 28 MG |
| Iron, Fe | 1.9 MG | 1 MG |
| Potassium, K | 170.4 MG | - |
| Sodium, Na | 809.5 MG | 817 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 2.5 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.8 G | 2.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.