Annie's Organic Asian Sesame Dressing vs. Annie's Organic Balsamic Vinaigrette Dressing
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Annie's Organic Asian Sesame Dressing has the most protein of the foods compared, at 1 g per 100g.
| Nutrient | Annie's Organic Asian Sesame Dressing | Annie's Organic Balsamic Vinaigrette… |
|---|---|---|
| Protein | 1 G | 0 G |
| Total lipid (fat) | 39.7 G | 35 G |
| Carbohydrate, by difference | 11.9 G | 7 G |
| Energy | 409 KCAL | 332 KCAL |
| Total Sugars | 10 G | 4 G |
| Fiber, total dietary | 0.5 G | 0 G |
| Calcium, Ca | 6 MG | 7 MG |
| Iron, Fe | 0.4 MG | 0 MG |
| Potassium, K | 57 MG | 30 MG |
| Sodium, Na | 893 MG | 194 MG |
| Sugars, added | 9.8 G | 1 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0.16 G | 0 G |
| Fatty acids, total saturated | 3.9 G | 3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.