Annie's Organic Birthday Cake Bunny Grahams vs. Annie's Organic Birthday Cake Crispy Snack Bar
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Annie's Organic Birthday Cake Bunny Grahams has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | Annie's Organic Birthday Cake Bunny… | Annie's Organic Birthday Cake Crispy… |
|---|---|---|
| Protein | 6.7 G | 2.9 G |
| Total lipid (fat) | 16.7 G | 10.6 G |
| Carbohydrate, by difference | 70 G | 75.5 G |
| Total Sugars | 30 G | 36.5 G |
| Fiber, total dietary | 3.3 G | 0.4 G |
| Calcium, Ca | 767 MG | 14 MG |
| Iron, Fe | 1.3 MG | 0.72 MG |
| Potassium, K | 0 MG | 78 MG |
| Sodium, Na | 333 MG | 394 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0.22 G |
| Fatty acids, total saturated | 1.7 G | 7.4 G |
| Energy | - | 409 KCAL |
| Sugars, added | - | 36 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.