Annie's Organic Blueberry Waffles 8 Count vs. Annie's Organic Building Blocks Fruit Flavored…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Annie's Organic Blueberry Waffles 8 Count has the most protein of the foods compared, at 4.6 g per 100g.
| Nutrient | Annie's Organic Blueberry Waffles 8… | Annie's Organic Building Blocks Fruit… |
|---|---|---|
| Protein | 4.6 G | 0.08 G |
| Total lipid (fat) | 5.2 G | 0.19 G |
| Carbohydrate, by difference | 29.8 G | 82 G |
| Energy | 184 KCAL | 331 KCAL |
| Total Sugars | 6.2 G | 52 G |
| Fiber, total dietary | 1.7 G | 1.5 G |
| Calcium, Ca | 26 MG | 5 MG |
| Iron, Fe | 1.5 MG | 0.08 MG |
| Potassium, K | 83 MG | 39 MG |
| Sodium, Na | 470 MG | 221 MG |
| Sugars, added | 5.4 G | 51.5 G |
| Cholesterol | 8 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.65 G | 0.02 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.