Annie's Organic Chocolate Bunny Grahams Baked… vs. Annie's Organic Chocolate Chip Bake & Share…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Annie's Organic Chocolate Bunny Grahams Baked… has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | Annie's Organic Chocolate Bunny Grahams… | Annie's Organic Chocolate Chip Bake &… |
|---|---|---|
| Protein | 6.7 G | 4 G |
| Total lipid (fat) | 15 G | 26 G |
| Carbohydrate, by difference | 73.3 G | 59 G |
| Total Sugars | 30 G | 35 G |
| Fiber, total dietary | 3.3 G | 2 G |
| Calcium, Ca | 500 MG | 0 MG |
| Iron, Fe | 1.2 MG | 2 MG |
| Sodium, Na | 233 MG | 170 MG |
| Cholesterol | 0 MG | 15 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 13 G |
| Energy | - | 490 KCAL |
| Potassium, K | - | 160 MG |
| Sugars, added | - | 34 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.