Annie's Organic Grass Fed Macaroni & Classic… vs. Annie's Organic Grass Fed Real Aged Cheddar…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Annie's Organic Grass Fed Macaroni & Classic… has the most protein of the foods compared, at 14.9 g per 100g.
| Nutrient | Annie's Organic Grass Fed Macaroni &… | Annie's Organic Grass Fed Real Aged… |
|---|---|---|
| Protein | 14.9 G | 12.3 G |
| Total lipid (fat) | 6.8 G | 7.9 G |
| Carbohydrate, by difference | 66.2 G | 64.9 G |
| Energy | 385 KCAL | - |
| Total Sugars | 6.6 G | 3.5 G |
| Fiber, total dietary | 5.5 G | 3.5 G |
| Calcium, Ca | 157 MG | 105 MG |
| Iron, Fe | 1.4 MG | 1.3 MG |
| Potassium, K | 344 MG | - |
| Sodium, Na | 761 MG | 632 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 17 MG | 9 MG |
| Fatty acids, total trans | 0.24 G | 0 G |
| Fatty acids, total saturated | 3.8 G | 5.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.