Annie's Organic Original Snack Mix vs. Annie's Organic Pancake & Waffle Mix
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Annie's Organic Original Snack Mix has the most protein of the foods compared, at 9.9 g per 100g.
| Nutrient | Annie's Organic Original Snack Mix | Annie's Organic Pancake & Waffle Mix |
|---|---|---|
| Protein | 9.9 G | 7.3 G |
| Total lipid (fat) | 19.4 G | 4.9 G |
| Carbohydrate, by difference | 65.6 G | 70.7 G |
| Energy | 476 KCAL | - |
| Total Sugars | 1.4 G | 12.2 G |
| Fiber, total dietary | 5.7 G | 2.4 G |
| Calcium, Ca | 33.2 MG | 98 MG |
| Iron, Fe | 2 MG | 0 MG |
| Potassium, K | 207.1 MG | 0 MG |
| Sodium, Na | 652.2 MG | 902 MG |
| Sugars, added | 0.43 G | - |
| Cholesterol | 0.77 MG | 0 MG |
| Fatty acids, total trans | 0.1 G | 0 G |
| Fatty acids, total saturated | 2.1 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.