Annie's Organic Sesame Ginger Vinaigrette vs. Annie's Organic Shells & Real Aged Cheddar…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Annie's Organic Shells & Real Aged Cheddar… has the most protein of the foods compared, at 14 g per 100g.
| Nutrient | Annie's Organic Sesame Ginger… | Annie's Organic Shells & Real Aged… |
|---|---|---|
| Protein | 2 G | 14 G |
| Total lipid (fat) | 26.1 G | 5 G |
| Carbohydrate, by difference | 11.9 G | 68 G |
| Energy | 288 KCAL | 372 KCAL |
| Total Sugars | 9.8 G | 6 G |
| Fiber, total dietary | 0.3 G | 5 G |
| Calcium, Ca | 11 MG | 158 MG |
| Iron, Fe | 0.87 MG | 1 MG |
| Potassium, K | 54 MG | 263 MG |
| Sodium, Na | 814 MG | 749 MG |
| Sugars, added | 9.5 G | 0 G |
| Cholesterol | 0 MG | 13 MG |
| Fatty acids, total trans | 0.47 G | 0 G |
| Fatty acids, total saturated | 3.9 G | 3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.