Annie's Organic Vegan Mac Gluten Free Rice Pasta… vs. Annie's Organic Vegan Mac Macaroni and Cheddar…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Annie's Organic Vegan Mac Macaroni and Cheddar… has the most protein of the foods compared, at 12 g per 100g.
| Nutrient | Annie's Organic Vegan Mac Gluten Free… | Annie's Organic Vegan Mac Macaroni and… |
|---|---|---|
| Protein | 6.5 G | 12 G |
| Total lipid (fat) | 4 G | 4 G |
| Carbohydrate, by difference | 74.2 G | 71 G |
| Energy | 371 KCAL | 369 KCAL |
| Total Sugars | 1.6 G | 2 G |
| Fiber, total dietary | 1.6 G | 6 G |
| Calcium, Ca | 0 MG | 38 MG |
| Iron, Fe | 0 MG | 1 MG |
| Potassium, K | 0 MG | 117 MG |
| Sodium, Na | 823 MG | 805 MG |
| Sugars, added | 0 G | 1 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.6 G | 2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.