Annie's Organic White Cheddar Squares Baked Snack… vs. Annie's Organic Whole Milk Summer Strawberry…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Annie's Organic White Cheddar Squares Baked Snack… has the most protein of the foods compared, at 11 g per 100g.
| Nutrient | Annie's Organic White Cheddar Squares… | Annie's Organic Whole Milk Summer… |
|---|---|---|
| Protein | 11 G | 3.6 G |
| Total lipid (fat) | 26 G | 3.6 G |
| Carbohydrate, by difference | 61.3 G | 14.3 G |
| Energy | 523 KCAL | - |
| Total Sugars | 1.8 G | 10.7 G |
| Fiber, total dietary | 5.5 G | 0 G |
| Calcium, Ca | 66 MG | 107 MG |
| Iron, Fe | 1.1 MG | 0 MG |
| Potassium, K | 142 MG | - |
| Sodium, Na | 691 MG | 54 MG |
| Sugars, added | 1.3 G | - |
| Cholesterol | 5 MG | 18 MG |
| Fatty acids, total trans | 0.03 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.