Annie's Peanut Butter Cookie Dough Protein Bar vs. Annie's Penne & Four Cheese Pasta & Cheese
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Annie's Peanut Butter Cookie Dough Protein Bar has the most protein of the foods compared, at 18 g per 100g.
| Nutrient | Annie's Peanut Butter Cookie Dough… | Annie's Penne & Four Cheese Pasta &… |
|---|---|---|
| Protein | 18 G | 14 G |
| Total lipid (fat) | 23 G | 5 G |
| Carbohydrate, by difference | 49 G | 70 G |
| Energy | 436 KCAL | 375 KCAL |
| Total Sugars | 31 G | 5 G |
| Fiber, total dietary | 10 G | 5 G |
| Calcium, Ca | 108 MG | 145 MG |
| Iron, Fe | 2 MG | 1 MG |
| Potassium, K | 416 MG | 294 MG |
| Sodium, Na | 333 MG | 738 MG |
| Sugars, added | 27 G | 0 G |
| Cholesterol | 20 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7 G | 3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.