Annie's Roasted Red Pepper Dressing vs. Annie's Shells & Aged Cheddar Mac and Cheese
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Annie's Shells & Aged Cheddar Mac and Cheese has the most protein of the foods compared, at 14.1 g per 100g.
| Nutrient | Annie's Roasted Red Pepper Dressing | Annie's Shells & Aged Cheddar Mac and… |
|---|---|---|
| Protein | 0 G | 14.1 G |
| Total lipid (fat) | 19.4 G | 6.3 G |
| Carbohydrate, by difference | 9.7 G | 64.8 G |
| Energy | 194 KCAL | - |
| Total Sugars | 6.5 G | 5.6 G |
| Fiber, total dietary | 0 G | 2.8 G |
| Calcium, Ca | 0 MG | 141 MG |
| Iron, Fe | 0 MG | 1 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 806 MG | 718 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 6.5 G | - |
| Cholesterol | 0 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.6 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.