Annie's Super Mac! White Cheddar and Real Aged… vs. Annie's SUPER! MAC Power Shaped Shells and Real…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Annie's SUPER! MAC Power Shaped Shells and Real… has the most protein of the foods compared, at 20.9 g per 100g.
| Nutrient | Annie's Super Mac! White Cheddar and… | Annie's SUPER! MAC Power Shaped Shells… |
|---|---|---|
| Protein | 20.3 G | 20.9 G |
| Total lipid (fat) | 6.1 G | 5.7 G |
| Carbohydrate, by difference | 60.8 G | 61 G |
| Energy | 378 KCAL | 373 KCAL |
| Total Sugars | 6.8 G | 6.2 G |
| Fiber, total dietary | 8.1 G | 8.4 G |
| Calcium, Ca | 162 MG | 151.6 MG |
| Iron, Fe | 1.8 MG | 1.7 MG |
| Potassium, K | 392 MG | 382 MG |
| Sodium, Na | 892 MG | 832.2 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 14 MG | 11.9 MG |
| Fatty acids, total trans | 0 G | 0.17 G |
| Fatty acids, total saturated | 2.7 G | 2.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.