Annie's Uncured Pepperoni Mini Pizza Bagels 9… vs. Annie's Uncured Pepperoni Pizza Poppers
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Annie's Uncured Pepperoni Mini Pizza Bagels 9… has the most protein of the foods compared, at 11.5 g per 100g.
| Nutrient | Annie's Uncured Pepperoni Mini Pizza… | Annie's Uncured Pepperoni Pizza Poppers |
|---|---|---|
| Protein | 11.5 G | 8.3 G |
| Total lipid (fat) | 7.7 G | 10.4 G |
| Carbohydrate, by difference | 30.5 G | 31.9 G |
| Energy | 239 KCAL | - |
| Total Sugars | 3.3 G | 2.8 G |
| Fiber, total dietary | 2.4 G | 1.4 G |
| Calcium, Ca | 101.7 MG | 42 MG |
| Iron, Fe | 0.67 MG | 1.9 MG |
| Potassium, K | 156.6 MG | - |
| Sodium, Na | 603.7 MG | 514 MG |
| Sugars, added | 1.6 G | - |
| Cholesterol | 18 MG | 17 MG |
| Fatty acids, total trans | 0.09 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 3.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.