Annie's White Cheddar Macaroni and Cheese Micro… vs. Annie's White Cheddar Pasta & Cheese Microwave…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Annie's White Cheddar Pasta & Cheese Microwave… has the most protein of the foods compared, at 12.9 g per 100g.
| Nutrient | Annie's White Cheddar Macaroni and… | Annie's White Cheddar Pasta & Cheese… |
|---|---|---|
| Protein | 12.3 G | 12.9 G |
| Total lipid (fat) | 7.9 G | 9.8 G |
| Carbohydrate, by difference | 66.7 G | 64.3 G |
| Energy | 386 KCAL | 397 KCAL |
| Total Sugars | 7 G | 4.5 G |
| Fiber, total dietary | 5.3 G | 2.4 G |
| Calcium, Ca | 123 MG | 128 MG |
| Iron, Fe | 1.1 MG | 1.1 MG |
| Potassium, K | 614 MG | 615 MG |
| Sodium, Na | 684 MG | 824 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 18 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0.23 G |
| Fatty acids, total saturated | 5.3 G | 6 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.