ANTIOXIDANT MIX NUT & CANDY, ANTIOXIDANT MIX vs. BLANCHED SLIVERED ALMONDS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLANCHED SLIVERED ALMONDS has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | ANTIOXIDANT MIX NUT & CANDY,… | BLANCHED SLIVERED ALMONDS |
|---|---|---|
| Protein | 9.4 G | 20 G |
| Total lipid (fat) | 34.4 G | 46.7 G |
| Carbohydrate, by difference | 43.8 G | 20 G |
| Energy | 500 KCAL | 533 KCAL |
| Total Sugars | 31.3 G | 3.3 G |
| Fiber, total dietary | 6.2 G | 10 G |
| Calcium, Ca | 72 MG | 267 MG |
| Iron, Fe | 3.1 MG | 4.8 MG |
| Potassium, K | 469 MG | - |
| Sodium, Na | 0 MG | 0 MG |
| Sugars, added | 9.4 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.