ANTIOXIDANT NATURAL MUESLI, ANTIOXIDANT vs. ANTIOXIDANT WHOLE GRAINS, GOJI BERRIES, CACAO…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ANTIOXIDANT NATURAL MUESLI, ANTIOXIDANT has the most protein of the foods compared, at 14.6 g per 100g.
| Nutrient | ANTIOXIDANT NATURAL MUESLI, ANTIOXIDANT | ANTIOXIDANT WHOLE GRAINS, GOJI BERRIES,… |
|---|---|---|
| Protein | 14.6 G | 10.7 G |
| Total lipid (fat) | 6.1 G | 12.5 G |
| Carbohydrate, by difference | 68.3 G | 71.4 G |
| Energy | 390 KCAL | 429 KCAL |
| Total Sugars | 9.8 G | 10.7 G |
| Fiber, total dietary | 12.2 G | 3.6 G |
| Calcium, Ca | 98 MG | 32 MG |
| Iron, Fe | 4.9 MG | 3.6 MG |
| Sodium, Na | 0 MG | 143 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 2.4 G | 10.7 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 0 G |
| Potassium, K | - | 196 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.