ANTIOXIDANT SUPER TEA, POMEGRANATE vs. MANGO JUICE BLEND
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MANGO JUICE BLEND has the most protein of the foods compared, at 0.28 g per 100g.
| Nutrient | ANTIOXIDANT SUPER TEA, POMEGRANATE | MANGO JUICE BLEND |
|---|---|---|
| Protein | 0 G | 0.28 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 8.4 G | 14.4 G |
| Energy | 34 KCAL | 59 KCAL |
| Total Sugars | 8.2 G | 12.7 G |
| Sodium, Na | 7 MG | 3 MG |
| Fiber, total dietary | - | 0.3 G |
| Calcium, Ca | - | 6 MG |
| Iron, Fe | - | 0.1 MG |
| Potassium, K | - | 180 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.